Future Of Food

This interdisciplinary project led by the Oxford Institute of Ageing will look at developing an enriched understanding of human demographic change, the challenges of small holding farms and pest management under environmental change. We aim to develop quantitative approaches that allow us to consider changes in environmental processes, agricultural economics and human demography in more joined-up ways.

We held an seminar series (in autumn 2013) at the Oxford Martin School (details available here). The project is supported by the Oxford Martin Programme on the Future of Food.

People Involved