Future Of Food

This interdisciplinary project led by the Oxford Institute of Population Ageing will look at developing an enriched understanding of human demographic change, the challenges of small holding farms and pest management under environmental change. We aim to develop quantitative approaches that allow us to consider changes in environmental processes, agricultural economics and human demography in more joined-up ways.

We held a seminar series (in autumn 2013) at the Oxford Martin School. The project is supported by the Oxford Martin Programme on the Future of Food.

 

Selected Publications

Zaloznik, M., M.B. Bonsall and S. Harper (2021) The Qualitative Stage of Building Bayesian Belief Networks in a Focus Group Setting: Decision-Making under Uncertainty among Vietnamese Rice Farmers. Sociological Methods & Research 50, 75-102. https://doi.org/10.1177/0049124118769094